This 100% varietal wine, fermented and aged in stainless steel, is silky and creamy, with a medium body and texture that retains a sizzle of freshness on the palate. Well balanced, it offers melon, green apple and lemon, with a tease of fresh-cut peach, ending crisp and clean.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.