High-toned and 100% varietal, this ephemeral Pinot Gris was aged in stainless steel and is dry and waxy on the palate. Crisp green apple and lemon flavors are complemented by a mineral underbelly that makes this a food-friendly wine.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.