Fermented in stainless steel, this is a dry, crisp expression of the variety from the southern ends of the appellation. Flinty and stony in minerality, it offers lasting acidity that refreshes alongside a distinct green-apple note.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.