This small, discrete Champagne house, owned by Freixenet of Cava fame, makes an equally understated nonvintage Brut. Ripe and finely balanced, it brings apple and pear flavors along with a touch of minerality and crisp acidity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.