A light-colored rosé, this is fresh, soft and fruity. It has attractive raspberry and flaked apple flavors, with well-integrated acidity. It makes a good apéritif style of Champagne with its gentle, warm aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.