Made from old vines and partially fermented in wood, this is a complex wine, offering plenty of pure white fruits. It is very precise in character, crisp, tangy, the edge of wood just a hint.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.