Old vines have produced a superconcentrated and ripe wine. It has notes of toast, spice and yellow fruit as well as bright acidity. With its structure, depth of flavor and density, it should age well over 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.