From selected, sunny parcels of vines, it's powered by its citrus and pear fruits along with an intensely mineral texture and supreme concentration. It's a Sancerre to keep, still young and gawky, best drunk from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.