From the classic sand and flint soil that makes up much of the Sancerre vineyard, this complex wine has both fruit and intense minerality. The touches of toast and almonds round out the still young wine, contrasting with the more steely core. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.