This is a lighter style of Pinot Noir than some produced in Sancerre today. It brings out perfumes and red-cherry flavors lifted by acidity. The wine is fruity, with hints of wood aging and a juicy aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.