The small village of Saint-Andelain is at the heart of Sauvignon Blanc in Pouilly Fumé. This wine is ripe with melon and peach flavors cut with intense acidity. It is well textured, full bodied and should be held until well into 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.