From one of Chambolle's best premier crus, this is a very complete wine, its tannins kept in balance with ripe strawberry and plum jelly flavors. It is ripe and full, hinting at concentration of minerality and structure, but already opening out well.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.