There is really ripe fruit here, a warm fruit salad and creamy series of flavors. Peaches and toast dominate, but freshened by apple. The acidity comes through but gently, leaving a sweet, soft aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.