A delicious wine with all the roundness and style of a Chambolle. The texture is soft, but given a firm cushion of tannins and vanilla from the wood aging. Given 2–3 years, this will be a lovely wine.
Frank Johnson Selections
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.