A warm, earthy, rustic style, richly fruity with peaches and sweet juiced fruits. There is good balance of wood, toast, nutmeg and sweet spice. The finale draws a fine line in elegance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.