Spicy and aromatic, this is a wine with great acidity and structure to complement delicious red fruits. The palate has weight, richness and a firm texture, with hints of the wood aging that will need to integrate before drinking. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.