Rich and opulent, this is a full-throated Pinot Noir. It has ripe berry flavors and a balancing acidity that supports a dense texture and underlay of firm tannins. While delicious now, this is a wine that will improve with aging so drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.