This wine is soft and ripe, with some attractive strawberry-jam flavors and fresh acidity. The rounded texture is already attractive, although the wine will be better from 2017, when it will have filled out.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.