This wine is still tight and crisp. It has plenty of acidity as well as a strongly mineral texture. Taut and tense, the wine needs to develop to bring out the perfumed fruit of the vintage. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.