This naturally cool vineyard fared well in warm 2015, giving wine that has retained minerality and a crisp texture. It is fruity, while having a tight edge as well as layers of acidity. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.