A beautiful yeasty, honeyed wine, balanced with crisp white fruits and a delicious lightness of touch. The honey flavor gives a very pure taste to this top quality Champagne, with its delicate mousse and hint of softness in the aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.