Very dry and rich, this is a taut, tense bottling of Goutorbe's rosé. It has apple and red currant flavors, laced with intense acidity and a bright texture. With more bottle aging, it could be an apéritif wine. For now, it is best with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.