The granite soil of the Lindenberg vineyard produces a wine that is steely, tight, packed with as much acidity and mineral texture as fruit. It has layers of acidity and fruit over this firm, young structure. This complex wine needs to age, so drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.