Just off dry, this clean and fresh wine has a touch of spice as well as crisp background acidity. Peppered apples and canteloupe melon give the fruity side of this wine, which finishes with soft acidity. It's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.