Marie-Amélie is the daughter of the Henriets and her cuvée is a fine blend of ripe fruits from the difficult 2010 vintage. It has a crisp element as well as fresh acidity and delicious apple juice and ripe pear flavors. A crisper element gives a balanced wine that has soft acidity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.