A zesty mineral Chardonnay-based Champagne, this is crisp, dry and bright. It has a tight texture giving a steely edge to the fruit and bringing out both structure and acidity. This is a wine to savor with food. Drink now.
Charles Neal Selections
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.