This is a really fruity rosé that is full of red-berry fruits and bright acidity. Crisp on the palate with tart red-currant flavors, there's a tightness in acidity that could benefit with more integration. Let the bottle settle a few months before opening.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.