Following the traditional Champagne method of aging in neutral wood, this wine has a riper, more rounded character that one aged in stainless steel. It also is slightly oxidized, which adds complexity and richness. Yeast and baked apple enhance the final flavors.
Bonhomie Wine Imports
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.