Situated on the Montagne de Reims, Henriet-Bazin makes a very traditional style of Champagne. This wine, with some bottle age, has mature fruit and baked-apple flavors. Ripe and full, one can sense that older reserve wines have been used in the blend. Ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.