There is great intensity to this finely crafted Champagne. It's rich and toasty, with flavors of ripe gooseberries and, in this example, some good bottle age. Henriot, which also owns Bouchard Père et Fils in Burgundy, is obviously on a good streak at the moment. Imported by Henriot USA.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.