The spritz you see in the glass translates into a tongue-tickling experience in the mouth. Fresh flavors of orange, grapefruit and pineapple are supported with moderate acidity. This is not a sparkling wine, but you'll want to drink this while it retains that refreshing hint of fizz.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.