This intentionally spritzy wine is crafted for immediate drinking. The fruit flavors fall under the heading generic white wine. Best enjoyed chilled, perhaps with toasted almonds or a soft cheese.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.