Moving towards richness, with a smoked meat character, this offers a rounded, ripe texture. The blackberry flavors are layered with some tight tannins, and boosted by spice and vanilla. A definite for food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.