The estate is located to the north west of the village of Fleurie, further into the hills. The wine is structured and tannic with layers of red berries and tight acidity. It will need to soften for a few months, so drink from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.