The wine is tight with acidity and red-currant fruits. It has structure and tannins as well as the fruitiness. That means the cru needs to age a few months, so drink from mid-2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.