Rich and creamy, this is a delicious, ripe, and full style of Sauvignon. It has a light vanilla edge from its creamy texture as well as intense green-fruit acidity. The wine is concentrated and will be better to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.