Ripe, tropical fruit flavors from super-ripe grapes. That seems to be the way Henry Natter works, and the result is a soft, smooth wine, with a touch of caramel, quince and white peach flavors. The acidity is only apparent towards the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.