A light orange-colored rosé, it's equally light on the palate. It has lost its freshness while broadening out into a softly fruity, orange peel and strawberry flavored wine. It needs food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.