Henschke 2017 Hill of Grace Shiraz (Eden Valley)

Australia's most famous single-vineyard wine delivers, once again, a unique expression of place and people. The deep well of aromas includes tomato stem, blackberry and blueberry compote, a sprinkling of cumin, sage and a sumac tang, all framed in mocha oak that is gently supportive. The palate shows plushness and power, but also restraint and poise. Tannins are ultra fine and uniquely textured. They're savory and earthy, beautifully juxtaposing the tangy acidity and never squashing the plump, silken fruit. This could be drunk now, with a decanter and plate of protein at hand, but it's structured for the long haul, and could age another 15–20 years, easily. Christina Pickard