A mingling of toasty oak and mocha on the nose lead into earthy flavors of mint and spice on this affordable Cabernet from South Africa. The warming spices and inviting touch of smoke make this a delicious choice for steak or grilled lamb.
Hemingway & Hale
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com