A big and densely textured wine that shows great rich swathes of bitter chocolate, dark tannins and sweet acidity. The wine has power, dark aromas and an intense concentration.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.