A new label for the top wine from Comporta, producing a big, rich, muscular wine. It has powerful tannins, a solid and firm structure and ripe berry and plum fruits. The tannins need 2–3 years to round out.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.