A very fine wine, powered by both fruit and layers of tannins and wood. It is concentrated, darkly brooding, a hint of pepper to go with the toast, sweet fruits and dry finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.