Situated in the south-east end of the Setúbal peninsula, this estate has produced a ripe, smooth and densely rich wine. It has a plum jelly flavor that is sustained by finely integrated tannins. It has a medium-term future, with full, generous fruitiness developing fast; drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.