This ripe and smooth wine is fragrant, spicy and delicious in apricot and peach flavors. There is a crisp texture to the wine, with streaks of freshness and minerality. The finish has refreshing acidity and a salty kick, making this ideal for pairing with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.