This is a soft, lightly aromatic wine with fresh apple and quince flavors. It has light spice, balanced acidity and a mineral streak that gives the wine shape and texture. It is ready to drink, although it will be even better from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.