This wine is crisp in lemon acidity while also having a strong, tight mineral texture. Produced from Arinto and Antão Vaz, it has bright grapefruit and apple flavors, with hints of exotic apricot and pineapple. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.