An aromatic wine that has fine acidity with ripe pineapple and smooth pear flavors. It has some concentration from the lees aging, giving a wine that is rich although the final acidity gives it a great lift.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.