A blend of Arinto and Antão Vaz, the wine is light, bright and attractively perfumed. It has juicy, tangy character, enhanced by the lemon zest and made richer with the melon fruits. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.