Grown in sandy soil close to the sea, the wine is soft while also crisp. It is an attractive blend of Arinto and Antão Vaz, the two complementing each other with their fresh and fruity character. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.